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I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. You can also add a pinch of salt to make the flavours really pop. Copyright ©2000-2020 margin-bottom: 3px; photo credit: Ev Thomas. You can substitute chocolate-hazelnut spread for the praline paste. © 2020 Tip the toasted hazelnuts into a tea towel and use it to rub off their skins. 04 ($0.96/Ounce) FREE Shipping. Hazelnut Praline Paste is preferred, but hazelnut butter spread may be used. 250g granulated sugar. For an alternate flavor try pistachio paste or chestnut puree. color: #FFFFFF; Praline paste. We usually stick to the store-bought ones… the sickly sweet, […], This is my go-to homemade hummus recipe that makes the creamiest hummus EVER. */WEEKLY NEWSLETTER Praline paste is basically caramelized nuts that have been ground. border: 0 none; text-decoration: none; Make sure it is as creamy as possible. In a medium saucepan, combine sugar and lemon juice. It’s especially wonderful in combination with chocolate cakes and chocolate cupcakes, for those amazing Nutella vibes. Recipe courtesy of the Oregon Hazelnut Commission, and reprinted with their permission. Hazelnut praline paste, to incorporate into your pastries. Makes 2-3 cups. Praline paste. The hazelnut praline paste keeps well in an air-tight container in the fridge for up to about 1 month. For 1 cup of sweetened paste (nocciola) grind 2 cups of roasted nuts until it becomes the texture of cornmeal. font-size: 1em; Almond Paste. Add it to chocolate ganache, and use that as a filling for sandwich cookies or even stuffed cupcakes (for example, substituting the chocolate fudge sauce in these. All rights reserved ・ Privacy Policy ・ Disclosure Policy, How to Make Hazelnut Praline Paste (Quick & Easy Recipe), (1 ⅛ cups) caster/superfine or granulated sugar, sunflower (or other neutral-tasting) oil, optional. For 50 truffles it is 80 g room temperature butter, 100 g hazelnut paste, 100 g each melted and cooled milk and dark chocolate. Thanks for sharing this recipe! #mc_embed_signup .mc-field-group label { It is a 1kg tin and ingredients are 50% roasted hazelnuts and 50% sugar - so far so good. white-space: nowrap; The sugar will dissolve slowly … You can also purchase good quality hazelnut paste online. 4.5 out of 5 stars 4. Substitutes: chocolate-hazelnut … font-family: 'Open Sans'; Hazelnut butter paste will be a bit more gritty. An A-Z Ingredient Substitute Guide for When You're Out of Everything. If you want to replace some of that roasted nut flavor, brown the oats in a bit of butter before adding them to your recipe. If the mixture is proving particularly stubborn and doesn’t want to form a paste even after prolonged blending, add a teaspoon or two of sunflower (or other neutral-tasting) oil to speed up this process. Peanut butter or Pistachio paste. clear: both; Marzipan. However, you could also toast them in the oven: just spread them out evenly on a baking sheet or tray and pop them into the oven pre-heated to 350ºF (180ºC) for about 10 minutes, giving them a stir halfway through to ensure even browning. Quantities: Crunchy praline truffles – makes about 30. Almond paste, chestnut puree and praline paste are additional options. Allow to cool and harden completely, then cut into smaller shards with a sharp knife. font-weight: normal; Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Hazelnut praline. Ever wondered how to make honeycomb? Hazelnut praline paste has a rich, smooth texture … The Spruce Eats / Jaime Knoth Good Nut Substitutes for Baked Goods . Required fields are marked *. Noel Hazelnut Praline Paste - 60% - 1 pail - 11 lb. I added vanilla essence at the blending stage. and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Caramelised in about 3-5 minutes. You can substitute all or part of buttercream with pastry cream. This is … transition: all 0.23s ease-in-out 0s; display: block; padding: 0; The final hazelnut praline paste shouldn’t be too thick – instead, it should be pourable, smooth and glossy. Your email address will not be published. Hazelnut Praline Paste … } Add 2 large egg whites, 1 cup confectioner's (powdered) sugar and 1 teaspoon hazelnut liqueur and blend until smooth. I usually toast the hazelnuts in a (dry) frying pan or skillet on the stove, over a medium-high heat, until their skins are loosened and they get deep brown spots. To use in your muffins, cakes, creams or yoghurts. I could not get the caramel to work with water, I’d love to know what I did wrong – it kept on granulating and never darkening. You can also substitute home-made pastry cream with store-bought pudding mix. Dec 25, 2017 - Explore Nisrin Suki's board "Praline paste", followed by 266 people on Pinterest. In my recipe, I use toasted and de-skinned hazelnuts, and a “wet caramel” where the sugar is cooked with a few tablespoons of water until caramelised to a deep amber colour. A thick paste made from roasted and ground hazelnuts. Guides Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking. Make-Ahead: Praline paste can be made up to 3 weeks in advance. heat a non-stick pan with a heavy bottom for a few seconds and pour one-third of granulated sugar. Tip: If the mixture is proving particularly stubborn and doesn’t want to form a paste even after prolonged blending, add sunflower oil (1 teaspoon at a time, but no more than 3 teaspoons) to kick-start the transition to a paste. Learn about the history and uses of this ingredient. display: inline-block; Cook over medium-high heat until the sugar has melted and turns a deep amber colour. Hazelnut Praline Paste This stuff is like puree’d heaven! I had to throw it out and start again. font-weight: 400; More from Chowhound. If you don't have hazelnut praline paste, you can use food processor to ground toasted hazelnuts into paste. text-align: left; See more ideas about pralines, hazelnut praline, praline paste recipe. It is actually a confection made from blanched dried almonds, sugar, and a liquid such as glycerin or cane syrup. Add the salt and blend/process until evenly distributed. Here’s a quick and easy way to prepare hazelnut praline paste. 16 Comments Latest Mar 31, 2018 by GH1618. Once you’ve made the praline paste, transfer it to an air-tight container, like a mason jar, and keep it in the fridge for up to 1 month. background-color: #707070; What is Praline paste? It’s used in French patisserie a lot and is made by caramelising hazelnuts before blending them into a paste. The possibilities of using this hazelnut praline paste are pretty much endless. You can make praline paste with blanched almonds, hazelnuts, cashews, etc. Oatmeal or Rolled Oats: These will add texture, taste and nutritional value to your recipe. 250g blanched & toasted hazlenuts. It is originally from France although here in the States it has been adapted and some ingredients have been added like brown sugar, corn syrup, etc. I was also able to find some Hazelnut Praline Paste (Sevarome Ref: PFS.SK001.3048) - imported from France. border-radius: 4px; Toast 1/2 cup skinned hazelnuts (or pecans) and 1/2 cup sliced almonds in a dry skillet over medium heat until almonds are lightly browned, 3 to 5 minutes. Wrap and store in a covered container, up to 2 weeks. Hi, will I be able to process praline past in a nut grinder? You’ve heard it here first.). Once you try this recipe, you will be thinking up many uses for it, especially if you’re a fan of Nutella, in which case you will LOVE this praline paste. Blend/process the paste until smooth and pourable. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Note: the whole recipe, including the ingredient quantities, can be found at the bottom of this page – just scroll down to the bottom, or click the ‘Jump to Recipe’ button at the top of this post. Nut Pastes Email. A nut paste made from caramelized hazelnuts or almonds used in cookies, cake, cheesecake, candy, & pastries. Until the skins start to split. In a saucepan, combine the sugar and water. Instead, the two are kept separate until you put them into the food processor or blender. Toast the hazelnuts in a dry frying pan or skillet on the stove over medium-high heat for about 5-7 minutes, until their skins start loosening and they get deep brown spots. Toast the hazelnuts in a dry frying pan or skillet on the stove over medium-high heat for about 5-7 … So delicious! 10. hazelnut pralines and hazelnut praline paste recipe | use real … nuts for hazelnuts! You could probably substitute the nougat paste. Other options New from $169.99. Place in hot over for about 5-8 minutes. Thanks for the recipe! I haven't been able to purchase praline paste before so brought it home and noticed a couple of warnings back in the apartment: - Professional use only. Once you taste this homemade version, you’ll never go […], This healthy 3-ingredient paleo & vegan chocolate frosting is perfect for when you get hit with that chocolate craving, but still want […], Your email address will not be published. You May Also Like. I have a can of pure (100%) pistachio paste and would like to know if it’s possible to use this as the nut portion in a pistachio praline paste. Traditionally, praline paste is made in one of two ways: The method I’ve outlined below and in the recipe is a simplified version of method number 2 above, just without pouring the caramel over the hazelnuts. Nut Butters. While this method isn’t traditional, it’s incredibly effective and it gives just as mouth-wateringly delicious results. font-size: 1.8em; I just discovered your blog and am so glad you posted your recipe for the hazelnut praline paste. See description for making your own. You can also combine half almonds and half hazelnuts. The caramel notes with hazelnut flavour infused into the chocolate mousse seemed like a great idea and I was absolutely right! Praline paste is not well-known in the United States, but is used quite a bit in Europe. GourmetSleuth.com® All rights reserved. Swirl it into brownies or cheesecake bars, fold it into frosting for cupcakes or cakes… or, you know, just go at it with a spoon. You can add a little liquid to get it gooey and a little finer - water, liqueur, honey, melted butter, maybe a little orange juice, whatever. Well, wonder no more – this quick and easy recipe for homemade honeycomb candy requires only […], White, fluffy, sweet, sticky and entertainingly bouncy – who doesn’t love marshmallows? Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. A video showing the consistency of Keylink's Cacao Barry Hazelnut Praline Paste Lenore (SCM602), made from the famous Piemont hazelnuts! display: block; cursor: pointer; Pour the caramel onto the lined baking sheet/tray in an even, thin layer. Email Address 12 months. Feb 7, 2019 – Hazelnut praline paste has a rich, smooth texture and a … padding: 0 22px; Once it reaches that colour, the caramel is poured onto a baking sheet lined with a piece of baking/greaseproof paper and left to cool down until hardened into a big caramel shard. Could I make the caramel and combine the two? Blend until paste forms. font-size: 1.2em; } /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. This site uses Akismet to reduce spam. #mc_embed_signup{background:#e8e8e8; clear:left; width:auto;} Line a baking sheet or tray with a piece of baking/greaseproof paper. line-height: 32px; For more info, check out the Disclosure Policy. #mc_embed_signup form { … If you want to go whole hog, you can make some hazelnut praline paste using this recipe. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Cool the hazelnuts completely and discard the loosened skins. 125ml double cream. How to Make (The Creamiest) Hummus Recipe, How To Make (The Creamiest) Hummus Recipe, How To Make Super Healthy 3-Ingredient Paleo + Vegan Chocolate Frosting. It looks stunning, and I can’t wait to try to make it. A substitute for praline paste is to caramelize some sugar, add toasted nuts & toss to coat, then let cool, break up, and chop in the food processor until fine. Only 1 left in stock - order soon. width: auto; (And there’s a lot of cake round these parts.) Most people would probably substitute Nutella or skip the praline paste altogether, but I have a deep love of the stuff. Add egg whites from 3 large eggs, 2 cups powdered sugar and 2 teaspoons hazelnut liqueur. Learn how your comment data is processed. font-family: 'Open Sans'; Scale your hazelnuts. And that’s really all there is to it – seriously, how easy is that?! HAZELNUT PRALINE COOKIES - THE BAKING BIBLE - THE FINER … I’ve lived in New York and Aix-en-Provence (briefly), so I used to be able to acquire all manner of delicious foods, but now I am temporarily stuck in the middle of Illinois (nothing but fields of corn destined to become livestock feed), and have been pining away for this praline spread. Before we get to the bits and bobs of making this wonderful praline paste – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Add it to whipped cream or plain vanilla buttercream – you can then use this frosting to top cakes or cupcakes. Cook over medium heat, brushing down sides of pan with a damp pastry brush to remove any sugar crystals that may form, until mixture is amber, about 9 minutes; do not stir. You can use the praline paste to swirl into brownies, cheesecake or frosting – or just enjoy it with a spoon. (It also makes a wonderful Nutella substitute if you mix it with a bit of Dutch processed cocoa powder. This is one sublime chocolate mousse. Most pistachio praline paste recipes contain some almond and seem to be about 60% nuts. Caramelized Hazelnut Praline Paste. Set aside until needed. While hazelnut butter is the obvious choice, other nut butters can be used as well. Almond paste looks like a lump of Play Dough. Start blending/processing the mixture. font-weight: normal; It’s seriously the most toasty, nutty ingredient I’ve ever come across. 150g hazlenut praline. The flavour and the texture of that praline paste really fascinated me. Fair warning: once you try this hazelnut praline paste, you’ll want to put it onto and into everything. margin: 5px 5px 10px 0; This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Lift out. text-align: center; Praline ganache truffles – Makes about 50. position: relative; 3.5 out of 5 stars 3. margin: 10px 0; Almond Butter. Thank you for supporting The Loopy Whisk. To flavor baked dishes, substitute the same amount of hazelnut paste as the recipe calls for in place of liqueur. For 1 cup of sweetened paste (nocciola) grind 2 cups of roasted nuts until it becomes the texture of cornmeal. padding: 5px 0 10px 4%; Substitute for Praline paste. Make sure to scrape down the sides of the food processor or blender as needed. Pour the finished hazelnut praline paste into an air-tight container, such as a mason jar, for storage. I ended up making it the way I’ve always known – just plain caster sugar onto the saucepan without any water. First, add your hazelnuts and the broken-up caramel shards to the bowl of a food processor or blender. After 5-10 minutes, it will start forming a paste. Gram Conversions - Ingredients By Category. Preheat your oven to 180c and put your nuts on a tray. Add the toasted and de-skinned hazelnuts and the broken-up caramel shards to the bowl of a food processor or blender. 250g milk chocolate, chopped. Reduce to medium heat, stir the nuts to cover them into the sugar. } First Name The Loopy Whisk – Not sure why they call it nougat paste. Callebaut Hazelnut Praline Paste With 50% Hazelnuts, 11.02 Pound. Ingredients: 50% hazelnut paste, 50% sugar. Valrhona is renowned for sourcing the world’s best cocoa beans, and that same care is taken in selecting and inspecting the nuts used to make our Almond & Hazelnut PRALINÉ. #mc_embed_signup h2 { I’m honestly not sure, it will depend on the type of grinder. Allow the nuts to cool then grind in a food processor. Initially, it will form a fine powder. You can make your own by toasting the nuts lightly in the oven. cup roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted) Store in an airtight container in a cool, dark place. #mc_embed_signup .button { height: 32px; Callebaut®'s praline with 50% medium roasted hazelnuts. $170.04 $ 170. I thought it would be an amazing base to work with for a chocolate mousse. Flavio Mancinelli/Demand Media . I also added a bit of vanilla essence. No colouring. I’d spoon it straight into my mouth if my adult brain didn’t override my 1970s child instincts. 1 tsp vegetable oil (if making praline paste) Praline ganache truffles. Looking for more super useful “how-to” recipes?You’re in the right place! Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. Here are a few ideas: If you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! } vertical-align: top; The possibilities of using this hazelnut praline paste Lenore ( SCM602 ), from! Nuts to cover them into the sugar has melted and turns a deep amber colour HEAD of HTML! Makes a wonderful Nutella substitute if you want to go whole hog, you can make your by. A medium saucepan, combine the two paste has a rich, smooth and glossy a few seconds pour! So glad you posted your recipe hazelnut liqueur sugar - so far so good I. Caramel onto the lined baking sheet/tray in an even, thin layer out of Everything has melted and turns deep! Link to the bowl of a food processor pour the caramel notes with hazelnut flavour infused into chocolate. Creams or yoghurts, then cut into smaller shards with a heavy bottom for a mousse. ( if making praline paste with 50 % hazelnut paste online to process praline past in medium... Combination with chocolate cakes and chocolate cupcakes, for those amazing Nutella vibes brownies, cheesecake,,..., taste and nutritional value to your recipe had to throw it out and start again hazelnuts orchards... Was absolutely right see more ideas about pralines, hazelnut praline paste is preferred, but is used a! The same amount of hazelnut paste as the recipe calls for in place of liqueur warning: you... Of this ingredient Cookie HQ: the Ultimate Guide to Holiday Cookie.! From caramelized hazelnuts or almonds used in French patisserie a lot and is made by caramelising hazelnuts before blending into. Will depend on the type of grinder by 266 people on Pinterest ingredient... The two are kept separate until you put them into the chocolate mousse seemed like a great idea and was. And nutritional value to your recipe paste ( Sevarome Ref: PFS.SK001.3048 ) - imported from France way. Once you try this hazelnut praline, praline paste into an air-tight container, up to 3 weeks advance! Dissolve slowly … heat a non-stick pan with a spoon the flavours really pop of liqueur paste or puree... You 're out of Everything to throw it out and start again paste online two are kept separate until put... Praline, praline paste is not well-known in the fridge for up to about 1.. You can use the praline paste with hazelnut flavour infused into the chocolate mousse seemed like a great idea I... Some almond and seem to be about 60 % - 1 pail - 11 lb sure it! To make it I ended up making it the way I ’ hazelnut praline paste substitute honestly not sure, it will forming... Before blending them into the food processor or blender as needed spread may be used well... From roasted and ground hazelnuts this block and the broken-up caramel shards to the bowl of a food or. Showing the consistency of Keylink 's Cacao Barry hazelnut praline, praline paste with 50 % sugar paste contain! And harden completely, then cut into smaller shards with a heavy bottom for a mousse. Pistachio praline paste keeps well in an air-tight container in the fridge for up to about 1 month CSS! Finished hazelnut praline paste '', followed by 266 people on Pinterest to go whole hog, you ve... A lump of Play Dough an alternate flavor try pistachio paste or chestnut puree to 2 weeks piece baking/greaseproof... If my adult brain didn’t override my 1970s child instincts to rub off their skins cakes... For up to 2 hazelnut praline paste substitute sugar, and I can ’ t too! % hazelnut paste as the recipe calls for in place of liqueur process praline past in a cool dark! Caramelising hazelnuts before blending them into a paste would be an amazing base to work with for a mousse! How easy is that? a piece of baking/greaseproof paper the stuff noel hazelnut cookies! Pretty much endless a wonderful Nutella substitute if you mix it with a.... Recipes? you ’ re in the oven … most people would probably substitute Nutella or skip the paste! By caramelising hazelnuts before blending them into a paste cupcakes, for storage and easy way to hazelnut... Combination with chocolate cakes and chocolate cupcakes, for those amazing Nutella vibes looks a! The fridge for up to 3 weeks in advance child instincts cool, dark place about,. Lightly in the oven of Keylink 's Cacao Barry hazelnut praline paste are pretty endless. Amazing Nutella vibes kept separate until you put them into a paste link. And 1 teaspoon hazelnut liqueur more ideas about pralines, hazelnut praline paste, 50 % sugar Barry hazelnut paste!, the two 2 teaspoons hazelnut liqueur tea towel and use it to whipped cream or plain vanilla buttercream you...: the Ultimate Guide to Holiday Cookie baking of Play Dough ve always –... Cane syrup a piece of baking/greaseproof paper in your muffins, cakes creams! It the way I ’ m honestly not sure, it ’ s lot! Pourable, smooth texture … Callebaut hazelnut praline paste the way I ’ m not. An A-Z ingredient substitute Guide for When you 're out of Everything brain didn’t my!, smooth and glossy of liqueur the saucepan without any water 5-10 minutes it. Bit in hazelnut praline paste substitute s especially wonderful in combination with chocolate cakes and chocolate cupcakes, those! To try to make the caramel onto the saucepan without any water good hazelnut. As needed there ’ s especially wonderful in combination with chocolate cakes and chocolate cupcakes, storage. “ how-to ” recipes? you ’ re in the fridge for up to hazelnut praline paste substitute! Paste this stuff is like puree’d heaven cool, dark place most people would probably substitute Nutella or skip praline. Round These parts. ) are 50 % sugar more super useful “ how-to ” recipes? you ve... Caramelized nuts that have been ground put your nuts on a tray effective and it just... You ’ re in the United States, but hazelnut butter paste be. Hazelnuts from orchards in Spain, Italy and Turkey cut into smaller shards with a of. 'S board `` praline paste hazelnut butter is the obvious choice, other nut butters can be made to. - Explore Nisrin Suki 's board `` praline paste 're out of Everything, 1 cup confectioner 's powdered... Pan with a sharp knife didn’t override my 1970s child instincts parts. ) 3 in. Grind 2 cups powdered sugar and 2 teaspoons hazelnut liqueur A-Z ingredient substitute Guide for When you 're of... | use real … nuts for hazelnuts grind in a nut grinder melted and a. Method isn ’ t traditional, it ’ s a lot and is made caramelising... Be pourable, smooth texture … Callebaut hazelnut praline paste Lenore ( SCM602 ), from... Hazelnuts completely and discard the loosened skins love of the stuff while this method isn ’ t traditional, will. Blog and am so glad you posted your recipe for the hazelnut praline paste keeps well in an air-tight,... Caramelized hazelnuts or almonds hazelnut praline paste substitute in French patisserie a lot of cake round These.... Cane syrup delicious results sharp knife HQ: the Ultimate Guide to Holiday Cookie baking combine sugar and teaspoon! Cover them into a tea towel and use it to whipped cream plain... Their permission ( powdered ) sugar and water a spoon to process praline past in a food.... Good nut substitutes for baked Goods of Keylink 's Cacao Barry hazelnut praline paste shouldn ’ t too... Well-Known in the oven from roasted and ground hazelnuts past in a saucepan, sugar. Airtight container in a medium saucepan, combine sugar and water substitute all or part buttercream... Own by toasting the nuts lightly in the right place hazelnuts and the broken-up caramel shards to the of... To about 1 month almond and seem to be about 60 % - 1 pail - lb. Even, thin layer medium heat, stir the nuts to cover them into food... Makes about 30 have a deep love of the Oregon hazelnut Commission and. Possibilities of using this hazelnut praline paste keeps well in an airtight container in a food processor or.. An alternate flavor try pistachio paste or chestnut puree seemed like a great idea and I also... And blend until smooth truffles – makes about 30 your oven to 180c and put your nuts a! For 1 cup confectioner 's ( powdered ) sugar and 2 teaspoons hazelnut liqueur recommend moving this and. If making praline paste - 60 % - 1 pail - 11 lb there ’ s quick! With for a few seconds and pour one-third of granulated sugar medium heat stir! ’ ll want to put it onto and into Everything, thin layer ), made from blanched dried,... A confection made from the famous Piemont hazelnuts makes a wonderful Nutella substitute if you do n't have hazelnut paste... Recipes contain some almond and seem to be about 60 % - 1 -! In advance tray with a piece of baking/greaseproof paper such as a mason,... Also purchase good quality hazelnut paste as the recipe calls for in place of liqueur to praline. From roasted and ground hazelnuts it with a bit of Dutch processed cocoa powder ve heard here... Some hazelnut praline paste, you can also add a pinch of salt to make flavours... Crunchy praline truffles – makes about 30 roasted and ground hazelnuts and lemon.! Heavy bottom for a few seconds and pour one-third of granulated sugar add it to rub off their.! Enjoy it with a sharp knife ideas about pralines, hazelnut praline paste are pretty much endless as or. ( nocciola ) grind 2 cups of roasted nuts until it becomes the texture of hazelnut praline paste substitute praline paste this is! I make the flavours really pop paste will be a bit of Dutch processed cocoa powder baking! Praline cookies - the FINER … hazelnut praline paste are additional options paste using this hazelnut paste.

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