Chickpeas, or garbanzo beans, are a very versatile ingredient in all types of cuisines. Hi again! Yep, absolutely – in fact, I almost always use green Thai Curry Paste for this recipe. This looks remarkable! This isn’t a 100% authentic Indian curry. Thanks for the recipe! ; Stir in the spices, Add curry powder, paprika, and thyme.Cook stirring until fragrant, about 2 minutes. Hard to say exactly, my first suspicion would be the coconut milk – some are nice and creamy, some are more watery. I loved this recipe! This will probably be the “Vegan Alternative” the Thanksgiving this year!! The first problem is often the curry paste. Really glad you enjoyed it and I’m very happy to have you with us! I couldn’t believe how easy it was but how amazingly delicious it was. Many readers have tried this dish with red, yellow or green Thai curry paste and it works nicely. Thank you! Woohoo, thanks Matilde! I only had a can of diced tomatoes so I used that with the juice, dried basil because I didn’t have fresh and dried minced garlic because I didn’t have fresh…but the dish was still awesome. Really, really glad you enjoyed it Erin! It’s a bit too spicy for me even with just 1 Tbsp curry paste, but thats just personal preference and I’ll adjust accordingly next time – will definitely make again, thanks for the recipe , Hi Rebecca, Really good actually. As for the curry, I noticed it’s even tastier the next day. I didn’t have enough chickpeas on hand so I just added a generous amount of broccoli and for the milk I used unsweetened almond. exactly! Never thought of it. That of course comes with a myriad of weight loss and weight maintenance functions. They are a great vegan and vegetarian option that is full of protein and great flavors. It is just blank. Thank you! Hi Victoria! Thanks! Thanks for letting us know! Would also add a nice extra bit of consistency to the sauce too I imagine. Chickpea Peanut Butter Curry. A couple of years ago, we released the Amazing Chickpea Spinach Salad (it really is amazing, and is still one of my favourite lunches), and I also wrote about how good chickpeas were for you. It’s an alternative to a recipe we have here in Greece. Hi Sue! I’ll tweak it a bit for me because I like really hot curry but it is really tasty. Just cooked this and it was incredible, thank you for sharing the recipe. Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring. And each step we take makes a difference, big or small. It's packed with flavour, and comes together in 30 minutes! Awesome that you found your way around it without the paste – gotta love it when a recipe is versatile enough you can change things and it still tastes great. The whole family rated it a “keeper”, So happy to hear Susan! 3. Also added extra can of chick peas some extra stock tons of spinach to make a huge pan for separating and freezing. All the ingredients, spices included, are simmered in a pan and then blended, making it very weeknight (or busy weekend) friendly. Thanks for letting us know and keep enjoying the vegan diet! After a few bites, I was already planning to make it again. It was amazing enjoyed by the whole family and definitely many times to come, Happy to help, Mike! Place a large saucepan over a medium heat and add the oil. . Really, really glad you both enjoy it so much – we love it still too. This culinary story begins not…, Posted in categories 30 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Legumes Recipes Quick Vegan Recipes Quick Vegetarian Recipes Vegetarian Main Course Recipes. Had to throw away garlic cloves: about 3 tbsp garlic powder. I’d go with the yellow curry paste. Really pleased you love it :). Just one question. Full fat coconut milk (from the can) provides the creaminess without overpowering the other flavors at all. Really awesome to hear how much you enjoyed it Dh. The sprinkle of lime before serving put this right over the top for me. Made the Creamy Broccoli Pasta last night – another fab recipe, looking forward to trying the Zoodles! . Add the spinach a handful at a time and fold into the curry until the spinach wilts. It's actually super quick and easy to make. Gah, I cannot get enough of it! The ingredient swaps sounds great, perfect if you want to take away that little sweetness . Yes, fully agree – with recipes like this, it shows plant based is definitely a viable future! If that’s bland and boring, there’s a good chance the curry will be too. Your meals are “simply the best”. Cant wait to try this dish! Hi Lisa! An amazing dish Boys!! ½ lime. Thanks for leaving a comment, Jazzy . Broccoli chickpea salad with curry flavors with an amazing tahini dressing. So yummy! I’m slowly making my way into a completely vegan diet and I’m so glad I found this!! Even better, there’s plenty left over for lunch tomorrow! That’s awesome to hear Karen! It is comforting, isn’t it? This is the 3rd one I’ve tried in one week, and they have all been terrific. Very good point, I’ll have to update that. Glad I have another recipe to add to my collection rather than relying on tofu and veg stir frys!! Really pleased to hear it. That’s pretty hardcore :D. Love the idea of the extra veg, definitely a good place to use it. These recipes do not sacrifice time for flavor at all. , Question- Can I use curry powder instead of paste? It is absolutely divine the lime juice provides the sourness, it’s sweet, sour, not too salty, Savoury.i would say it would impress anyone! Find out more about me here. It’s a perfect mix of spices and flavors in a super creamy sauce. Doubled the chick peas. Thank you for sharing! Oh my gosh! 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