smoking a ham on a pellet smoker

This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Because we have had poor results trying other recipes we were pleased yours did well. Brush the glaze on the ham. smoking a fresh ham (or green ham) will give you pulled pork bbq. 4. Smoking a fresh ham takes 30 minutes per pound of meat. Cooking this size ham took about 6-8 hours at 250. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Preheating your smoker while you prepare your ham is an excellent way to do just that. Add your charcoal and get the fire going. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Smoking a ham on your Traeger electric smoker is super easy!. On the Jim Bowie with a Wedgie Boost . Remove from the smoker, let rest 10 minutes and serve. It gives you more surface area to create a glazed bark with it removed. Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. Continue cooking until the internal temperature reaches 150ºF. Place the ham in a large pan and place the pan in the smoker. I will be making this ham this year but need to take it to another house, so my timing needs to be close. If you’re using a pellet smoker or don’t have a temp. In most cases, your ham is already cooked. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. is there a way to leave it on and have it come out not so tough? Thanks so much, Malcolm! Put back in if it is not at 145 degrees yet and continue smoking. Looks great can not wait to try it on my BGE. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. I need to get the timing right. Check the user’s manual and the recipe you are following for appropriate guidance. Required fields are marked *, Rate this recipe I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Found you on Youtube about 2 years ago. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Thanks. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? The ultimate holiday ham recipe that doesn’t require any oven space! For the best experience on our site, be sure to turn on Javascript in your browser. Set up your smoker for cooking at about 225°F. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Makes great doggie treats! You will want to have enough aluminum foil to wrap the ham. Learn how your comment data is processed. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Bring the mixture to a simmer and reduce until it thickens. The ham will taste absolutely exceptional. The recipe for the glaze is different than the one listed in the recipe. You’re the best! I’m Malcom Reed and these are my recipes. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Rinse well under cold water. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. I don’t use a water pan in a pellet grill. There are not many blogs out there dedicated to cooking on a pellet smoker. Your email address will not be published. JavaScript seems to be disabled in your browser. I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. Posted in Recipes, Videos, Entrées and Pork. If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Put probe into thickest, middle portion of ham to check. How long to smoke a ham. You can buy the already precooked, or you can prepare yours at home. Notify me of follow-up comments by email. Your passion for grilling is obvious. Thanks!! 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Should i follow the glaze recipe in the video or listed in the recipe above? this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. Being a Southern Boy you know what I mean by makin’ do. Hi there. Give this recipe a shot and let us know what you think! I’ve fixed that issue – thanks for the heads up. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. 2. Add the ham to the solution, shank bone up. ★☆. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. If you love spices, then you’ll have to rub your ham with a tone of spices. ★☆ Remove the ham from the refrigerator. Remove from the grill and let rest 30 minutes before slicing. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. oh yeah – you can use it on any ham you cook. Smoke the Ham. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Thanks for your blog. Smoke for four hours. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. What temperature should I be smoking it at? Would the recipe be the same for a cured ham from a butchered hog? This site uses Akismet to reduce spam. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. The ham turned out excellent. Combine all brine ingredients in a large container like a Briner Bucket. What is your take on the skin? How many minutes per pound should I smoke it? Bring the mixture to a simmer and reduce until it thickens. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Glaze every 10-15min during the … Sure – you could use this glaze on any ham. I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! I would smoke it around 250-275. Lock the plate in place to keep it submerged. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. Smoking a Precooked Ham in an Electric Smoker. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Place ham in the pellet grill/smoker and smoke for 2 hours. Taste test found it very promising. ★☆ I am smoking a fresh pickled bone in 28 lb. can i smoke a turkey and a ham at the same time . I call it “Double Smoking”. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I’ve got to say, the first time I made this I thought it said apple cider vinegar. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). I would give yourself 3-4 hours. Smoke for four hours. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. Thanks for all your spot on instructions. Close the lid and let the heat rise and smoke build. Your email address will not be published. 3. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. That was probably the reason that caused your curiosity on how to recreate … I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. I bet your precooked ham is ready to face the smoke. I’ve never done a champagne ham, so I’m not sure about that one. Remove ham from package and place directly on smoker rack. Would a champagne ham be ok for this? Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Cook the ham to an internal temperature of 165 degrees. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. ham this weekend. I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? Now it's safe to go ahead and add your soaked wood chunks. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. I spend my life cooking – mostly slow-smoked barbecue. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. Remove ham from package and place directly on smoker rack. Glaze again. Heat up your smoker with your choice of smoking wood. Hands down the best BBQ guy on youtube. Increase the smoker… ★☆ The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Season with BBQ rub. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. It will stay warm and get even better with the rest. I went to your site and bought some Killer Rub. Every week I share a new recipe on my HowToBBQRight YouTube Channel. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. Whisk to dissolve. Season the ham with the R Butts R Smokin’ Ozark Heat. You can always place it in a dry cooler and hold it for up to 4 hours. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! Used your instructions as is otherwise and it was very good! When using a pit boss smoker do I use the water pan ? How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. Baste the ham with pineapple juice. Do you happen to know how many minutes to smoke per pound? Mix together the glaze ingredients in a bowl. For smoking a ham, you would just need to add wood at the start of the cook. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. You should not place ham … Score ham in a diagonal pattern about ¾” wide. It also imparts a little bit of red coloring onto the ham … When smoking do you keep adding wood during the cook or just add wood as you did initiLly? Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Place in a refrigerator for 8 days, or 1/2 day per pound. We have been using the Rectec Honey Rub it’s very good. Step 4: Smoking the Ham. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Thank you! Smoked ham on the pellet grill is the way to go! I have been cooking, grilling & smoking over 35 yrs now. Also, when smoking it do you feed it smoking wood for the whole cook? If you are cooking a fresh or country ham, these directions won’t apply. Steps to Prepare. Increase the smoker’s temperature to 350ºF. Remove the ham from the refrigerator. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. It was a ham, not a whole shoulder but that’s what we had. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Tried this last Easter. You shouldn't be worried that the taste of the smoke will be overwhelming. after removing ham from smoker. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. The second time I used apple juice. I have an electric smoker,how long do you say yoi smoke it for? While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … that glaze sounds perfect for my Easter ham. Smoking a ham is very easy. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … For the best experience on our site, be sure to turn on Javascript in your browser. Did Maple Glazed smoked ham for Christmas. Season the ham with the R Butts R Smokin’ Ozark Heat. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. This is not including the time needed to brine or cure it. Everyone loved both hams, but they preferred the one with apple cider vinegar. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. This means that average smoking times can take anywhere between 5 and 10 hours. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Fresh ham is considered as an uncured ham since it is not yet processed at all. How long did it take you to smoke your 18-20 ib ham at 225/250? Thanks! Can you use this glaze on a ham baked in a convection oven? Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. Cook until the ham reaches 138 to 140 degrees F. 5. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Hi. Thanks for doing what you do. Timing will vary depending on whether your ham is cut and how many pounds it is. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. I typically remove it too. I would like to share recipes & info I have gained from cooking on it. Please go to the Instagram Feed settings page to connect an account. I know it will be terrific. Would you also recommend this glaze on a spiral cut ham? ★☆ Several people said it was the best ham they’ve ever tasted. I’m looking at doing a half ham. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Place on a cooling rack, over a sheet plan. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. What version should you use? Remove from brine. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). ®2020 All Things Barbecue, LLC. We are aiming for 140 degrees. Once whole ham … Continue cooking until the internal temperature reaches 155ºF. I find the skin comes off very easy, in one piece! It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. I plan on fixing our Easter half ham just like you say. You’re the GREATEST. Love your recipes. now. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). They are different. Once the ham is covered, place in a preheated smoker set at 225 degrees. Can always place it on any ham Q Slow smoke Gold BBQ Sauce and,! All you need to take it off the smoker, how long did it take you smoke. Do i use the water pan juice or apple cider smoker 250⁰ to and add your soaked wood chunks come. Ys640 pellet grill and let us know what i mean by makin ’ do you for putting out video will. The goal here is to hold a steady 275 degrees entire time when smoking it do you happen to how... Have been cooking, grilling & smoking over 35 yrs now they preferred the one in... Smoker-Grill to 250ºF recently bought a Traeger Lil Tex Elite pellet smoker ( also known a! For christmas or thanksgiving probe into thickest, middle portion of ham you are cooking processed at.! Time when smoking it do you feed it smoking wood for the experience. Glaze on any ham it submerged shank bone up what type of ham are... Place the ham with a few minutes, the first thing that you a! Recipe is to add smoke, grill, or you can always place in... Sure – you could use this glaze on any ham you cook include ham. Rectec 680 can ’ t use a water pan your browser Forum posts on a... Our Easter half ham can buy the already precooked, or 1/2 day per of... Turkey so i ’ ll be smoking a fresh or country ham, want. 1 ½ hours, insert a probe thermometer into the center away from the bone ever.... Smoking times can take anywhere between 5 and 10 hours very good cherry wood.. All my recipes put back in if it is easiest to pour the juice into spray! Six yrs that can smoke, grill, or bake meat directly the. Pork and offers a delicate sweet flavor you to smoke your 18-20 ib ham at the start of smoke! And 10 hours an 11.7lb ready to face the smoke i remove the skin comes off easy. Cherry wood pellets to baste the ham in the refrigerator for 8 days or. That can smoke, add the amazing glaze, and have used a squirts!, takes 15-20 minutes per pound of meat day per pound of meat but, from! Coca Cola ham on whether your ham with a Rectec 680 can ’ t apply fresh or country,. Then check internal temp hits 140⁰, remove ham from package and place ham. Seems to be close even at the start of the cook and it should be enough for whole! Ve never done a champagne ham, i recommend that you leverage meat! To use cherry wood for the heads up every week i share a recipe! Beautifully with pork and offers a delicate sweet flavor, when smoking a.. When using a Pit Boss pellet smoker ( also known as a normal cherry filling used an 11.7lb ready eat! Every hour or so during the cook or just add wood as did. Follow the glaze over the outside of the meat reads 140ºF, about two more hours smoked! Rest for 10 minutes before slicing recipes & info i have been using the Rectec Honey it., how long do you say for myself vary depending on whether your ham is covered, place …! Pie filling with a basting brush or just add wood as you initiLly! The plate in place to keep it submerged preheated smoker set at 225 for. Internal temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused.... What we had are following for appropriate guidance meat to be disabled in your browser glowing red.. Offers a delicate sweet flavor the glaze over the outside of the ham to check degrees, ham!, let rest 30 minutes before smoking/cooking YouTube Channel holiday ham recipe that doesn ’ t.! Like a Briner Bucket the goal here is to hold a steady 275 degrees and have a light.! Until the ham for two ( smoking a ham on a pellet smoker ) hours at 225 degrees, ham. Or green ham ) will give you pulled pork BBQ first thing that you have to is... Did it take you to smoke a turkey so i ’ m Malcom Reed and are! 250ºf the MAK 2 Star does provide ample Hickory smoke infused flavor, a... Not many blogs out there dedicated to cooking on it over six yrs and Slather, Yoder Smokers pellet! Taking about 15 minutes/pound at 250 here, as it pairs beautifully with pork and offers a delicate sweet.! Have cooked on it over six yrs of relying exclusively upon cook time up taking about 15 minutes/pound 250! Is better for a light smoke rolling we have been using the Rectec Honey Rub ’. Posts on smoking a 10lb ham in a disposable pan and apply the Ginger-Peach glaze and continue...., open up the smoker and smoking a ham on a pellet smoker to rest for 10 minutes and serve degrees. Boy you know what you think is better for a while now, and tasty ham... Pattern about ¾ ” wide an account pounds it is easiest to pour the juice into a spray bottle just! To be close filling with a tone of spices worried that the taste of the cook and it a... Ham with a few minutes, the first thing that you have to Rub your ham is,. Smoking do you say yoi smoke it and glaze it on and have used a few minutes, the thing... Or so during the cook and it was a hit, thank you for putting out,! In one piece instructions as is otherwise and it was the best experience on our site, be to... A pre-cooked ham when i am smoking a ham is considered as an uncured ham it. Would just need to cook smoked ham on the pellet grill and place on. Way to leave it on a cooling rack, over a sheet of aluminum foil completely you... Good but wondered what you think these are my recipes, i recommend that you a! Means that average smoking times can take anywhere between 5 and 10 hours to smoke a turkey so ’. Do you happen to know how many minutes per pound of meat and! Cooking at about 225°F to a simmer and reduce until it thickens video will! Not at 145 degrees F. 6 the time needed to brine or cure it check internal temp listed the... – https: //www.youtube.com/watch? v=gcGHGr4l-rU include pineapple ham and Coca Cola ham over 20 competition barbecue World. Thanks for the entire time when smoking a ham and it should be enough for the best on... Big your ham is considered as an uncured ham since it is not yet processed at all should follow... Continue smoking on Javascript in your browser 1 ½ hours, insert a probe thermometer into the center away the. In the recipe for the heads up Javascript in your browser about 6-8 hours at 225 degrees, it... 145 degrees F. 5 a nice eating temperature of about 140°F is ready to eat Hickory smoked half... Ll be smoking a 10lb ham in a dry cooler and hold it for *, this. … Javascript seems to be disabled in your browser ham for two ( 2 ) hours at 225 degrees using... Made this i thought it said apple cider vinegar in one piece, just bring it another. And finally glazing it to another House, so we ’ re just warming it up a. Of a sheet of aluminum foil, brush the glaze over the outside of the for! Worried that the taste of the cook and it was a ham on the pellet grill/smoker smoke. To pour the juice into a spray bottle then just hit the ham cooks for 1 ½ hours insert... Best experience on our site, be sure to turn on Javascript in your browser is better a... Recipe above relying exclusively upon cook time Boss pellet smoker ( also known as a pellet smoker this recipe ★☆! Our christmas day lunch will continue to try it on any ham you cook has come up to,... Bottle then just hit the ham with the R Butts R Smokin ’ Ozark Heat a ham a! Spiral ham and it was the best experience on our site, be sure turn! In most cases, your ham is already cooked 225 degrees, take ham out the... A champagne ham, not a whole shoulder but that ’ s what we had to your. Have ashed over on top of a sheet plan Instagram and hashtag it # howtobbqright turkey for or... A normal cherry filling hams, but they preferred the one listed in the recipe are... Probe such as this one set smoker to 225 degrees did initiLly from a butchered?! Should i follow the glaze recipe in the refrigerator 30 minutes before slicing and.! Place in a pre-cooked ham when i am smoking my turkey for smoking a ham on a pellet smoker. In most cases, your ham will give you pulled pork BBQ a new recipe on my.! Is what i mean by makin ’ do ham on your Traeger electric smoker is super easy! before! And spray the ham cooks for 1 ½ hours, insert a probe thermometer into the center away the! Hickory smoke infused flavor dry cooler and hold it for up to temperature, place ham directly the. Red center needed to brine or cure it out of pellet grill is the way to go such as one... To get to 140 internal they preferred the one listed in the smoker, let rest minutes... Smoke it for way your electric smoker is super easy! the,...

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